Wednesday, May 2, 2012

to be treated like gold is a very rare thing indeed.

Well, my mind just got blown.

Last night in Zurich we experienced something we have very very rarely experienced before. The most incredible hospitality known to man? Possibly! So we arrive at the club- called Viadukt, to give credit where credit is due. Waiting for us with a local cheese platter and another one covered in mouth watering meats and fig bread and pickles, and some local beer are the two loveliest hosts we've encountered in our many years on the road, Suzan and Stefan. They actually help us load into the club, and tut tut me trying to carry the heavy stuff. They've arranged and paid for gorgeous spotless hotel for us, and they feed us...they feed a three course meal- the juiciest, most succulent lamb I have ever had covered in fresh thyme, roasted asparagus and polenta cakes....gahhhh.... and oh they've made sure we have all the organic beer and wine and fruit and juice and whatever we want and and and...... The show was great, there was a fire pit outside and the kids nearly bought us out of all the merch we brought. then, they stayed and chatted with us for hours, making sure we had road pops to walk home with. THEN they invited us back for a free lunch today! I ate fried chicken extraordinaire...and this amazing salad well... anyway. I could go on forever about this food, cooked by stefan himself, but...I don't have time! There's this girl playing sax on stage right now at this venue we're at....and I want to go watch.

But first, quickly, holy crap. It's so nice to be treated with respect, and to be welcomed with such incredible hospitality. It's hard to think about going home and touring in North America again after our last three shows in Europe, all three of which have been just fricken great. I mean. I can see why all those jazz musicians back in the day kept coming over here to tour, again and again.

More soon!

XOpandas

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